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  1. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    providing input to government agencies on addressing salmonella in meat and poultry products, Kowalcyk said. ...

  2. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    for humans.  “By improving the nutritional quality of our crops, we can provide added value to ... professor in the departments of Horticulture and Crop Science, and Food Science and Technology. She is also ...

  3. Research and Centers

    https://fst.osu.edu/research-and-centers

    and flavor volatile chemistry, sensory evaluation including immersive technologies, product ... services through education, research, and product development with highly skilled personnel, fully equipped ...

  4. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    psychology to design better food products for the market. This broad discipline encompasses food processing ... Technology, Food Business Management, and Culinary Science. From food product development to product marketing ... founded Total Ultimate Foods, which became one of the leading manufacturers of dry food products in the ...

  5. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Seminar Dr. Katrina Cornish, OSU Dept. Horticulture and Crop Science 4-5 pm* September 30  ...

  6. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Product Developer, CCD Innovation 4-5 pm Zoom* October 21-23                  Food Industries Center ...

  7. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... chromatography and mass spectrometry, nutrition. Joint appointment in Dept. Horticulture and Crop Science. ...

  8. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    individuals who have: Notable professional accomplishments and contributions in the field of Food Science and ...

  9. Hall of Distinction Award

    https://fst.osu.edu/alumni/hall-distinction-award

    criteria: Notable professional accomplishments and contributions in the field of Food Science and Technology ...

  10. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    medical mask production capacity would not meet the demand for global mask-wearing. And I started ...

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