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Summer 4-H Projects And Activities Engage Youth In Experiential Learning
https://wayne.osu.edu/news/summer-4-h-projects-and-activities-engage-youth-experiential-learning
camp, club meetings, tours, and field trips. This week more than 130 Wayne County youth are actively ...
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Addressing Allergens in Your Meat Products
https://meatsci.osu.edu/node/114
Addressing Allergens in Your Meat Products Notice 45-05 instructs inspectors to verify that ... dry ingredients that are added to products, as well as any other ingredients that could come in ... contact with products (such as cleaners and sanitizers). This Notice became necessary nearly two years ...
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Dairy Service Unit Annual Meeting
https://wayne.osu.edu/news/dairy-service-unit-annual-meeting
a time to visit with fellow dairy producers and industry personnel, recognition of dairy cow production ...
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Sheep And Goat Webinar Series
https://wayne.osu.edu/news/sheep-and-goat-webinar-series
theme of this year’s school is “Tips for Productivity Improvement”. Presenters and topics include: ...
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Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products
https://meatsci.osu.edu/node/132
Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products Project By C. Lynn ... of ready-to-eat (RTE) meat products, using hot water (185°F), steam (190°F) and dry heat cooking in ... time, and expected negative effects on the product quality. Cooked, cured pork and beef sausages and ...
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Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products
https://meatsci.osu.edu/node/133
Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products Project By C. Lynn ... of ready-to-eat (RTE) meat products, using hot water (185°F), steam (190°F) and dry heat cooking in ... time, and expected negative effects on the product quality. Cooked, cured pork and beef sausages and ...
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Use of Hessian Fly-Free Date for Winter Wheat Planting
https://wayne.osu.edu/news/use-hessian-fly-free-date-winter-wheat-planting
eggs in wheat fields. In Wayne County our fly-free date is September 26. A map showing fly-free dates ...
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Basic Information on Thermal Processing
https://meatsci.osu.edu/node/126
Presentation Abstracts for the Thermal Processing of Ready-to-Eat Meat Products Short Course ... process where the product that will be ultimately consumed is most vulnerable. It is critically important ... both product and non-product contact surfaces. Essential to the concept of a sanitary design is ...
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Food Waste
https://wayne.osu.edu/news/food-waste
groceries to rotate stock, not to be confused to say the product is no longer good to use. They close the ...
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Take a Journey in the Outdoors
https://wayne.osu.edu/news/take-journey-outdoors
some simple flower, herb or vegetable container gardens. These can provide both pleasure and product ... and it’s free! · For those in the farming community, being in the fields can be long hours. ...