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  1. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...

  2. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... Signorini, PhD, Asst. Professor, Ohio State Department of Horticulture & Crop Science 4:10 – 5:10 pm Zoom ...

  3. About Us

    https://fst.osu.edu/about-us

    production to providing an established company with valuable training or consumer testing, we are committed ...

  4. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    Yael Vodovotz, CFAES professor and CAFFRE director.  “A focus of the center is, ‘from crops to the clinic to the consumer,’ so ...

  5. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    promoting the field of sensory science. Their mission is to advance the field of sensory evaluation, ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ... advances the scientific basis of the field. Provide mentoring in the field through a variety of forums. ...

  6. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    produce while maintaining products’ fresh qualities. His breakthrough uses a combination of mild heat and ... disease outbreaks and products recalls.  Area of Expertise:  Food microbiology, focusing on ...

  7. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    a risk-based approach to reducing foodborne diseases and increasing production of safe foods in Kenya,” ... mitigation strategies, making it a high-risk product from a food-safety perspective,” she said. With that in ...

  8. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    the moment before you pick up your next snack, so they could design a product catered to your needs. ... The next time hunger strikes in the snack aisle, you might reach for a product designed right here at ... Ohio State! Each year, food companies hold product development contests in search of their next new ...

  9. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    titled “Risk Factors for Salmonella Contamination in Poultry Products Following Changes in U.S. Oversight ...

  10. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    providing input to government agencies on addressing salmonella in meat and poultry products, Kowalcyk said. ...

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