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August 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights
Congratulations to FST sophomore Chris Dible who was named a finalist in the National FFA’s Fiber and/or Oil Crop ...
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Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ...
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Balasubramaniam receives 2021 IFT Achievement Award
https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award
loves coaching student teams in IFT competitions, helping them to utilize his knowledge of product ... development and food product commercialization learned during his career at Lipton / Unilever. Excellence in ... production agriculture, food processing, food retailing, and foodservice, as well as for regulatory agencies ...
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Dr. Valente Alvarez
https://fst.osu.edu/our-people/dr-valente-alvarez
combined experience in industry and academia. His expertise includes management and new product development ... Assurance and Product Development at Country Fresh, Inc., Grand Rapids, Michigan. Valente is responsible for ... projects on new technologies, product development, ingredient functionality, product quality and shelf ...
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July 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights
Pressure-Based Technologies for Food and Beverage Products Processing”; Elliot Dhuey “Best Practices for Science ... Technologies, Dairy Products and Health, and Cold Chain: Trends, Challenges and Opportunities” where topic ... experts included FST Post-Doctoral Researchers Drs. Joana Ortega and Israel Garcia Cano on Dairy Products ...
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FST Special Edition Newsletter- 2021 Spring Graduation
football field after winning the Michigan and Penn State football games. She would also like to thank her ... going on the football field with a big group of friends after beating TTUN. She would like to give ... most of the OSU football games. She got to rush the field after a couple of them and it is something ...
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Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods
and Systems” focuses on ensuring sustainable food production systems and achieving food security in ...
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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
their healthy lifestyle aspirations. “Products such as plant-protein beverages, dairy beverages, sports ... thermal exposure, shorter treatment time, higher end-product quality, and longer shelf life made possible ... plant equipment that CFAES researchers use in the research project. “The ability to modify products ...
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PhD student Brittany Miles wins the Jean F. Caul Award
https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award
promoting the field of sensory science. Their mission is to advance the field of sensory evaluation, ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ... advances the scientific basis of the field. Provide mentoring in the field through a variety of forums. ...
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FST Faculty Recognized at CFAES Spring Research Conference
https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference
contributions to the field of plant polyphenol chemistry. She has been remarkably successful at performing basic ... the Year – Luis Rodriguez-Saona Professor Luis Rodriguez-Saona’s creative work focuses on the field of ... of food and agricultural products. Through collaborations with leading optical sensing companies, his ...