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  1. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    wood and the products to be produced Figure 4. Measuring height of tree in 16 foot logs. Determining ...

  2. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Celsius) rains initiate the production and release of spores from tissues infected the previous season. ... germplasm. Vitis 46 (4), 196–200. Ag Crops and Livestock grape disease fungi ripe rot Agriculture and Natural ... Resources Horticulture and Crop Science Plant Pathology ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    follow the manufacturer's directions if using other anti-darkening products. Refer to Table 2, “ How ... because less liquid is in the product. Sugar Pack Sprinkle sugar over the fruit and mix gently. Allow to ...

  4. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    are being taken from a particular hybrid, field, or another area of the farm, start another container. ... animal's sex, weight, daily gain, stage of production, and environmental conditions. Below are forage test ... results from one farm of various cuts of forage as hay and different fields. Table 1 (click to download ...

  5. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    determined using field studies to correlate soil test levels to crop yield response. Ohio data was used to ... found at the intersection of the soil test value for your field (left-hand side) and the crop yield ... ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops and Livestock phosphorus potassium soil test recommendation field crops corn soybean ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... manufacturer and product label/instructions to determine whether the oats you purchase can be safely consumed ... meal How to Store Oats Oats are shelf-stable products that do not require refrigeration, but following ...

  7. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    and cotton fields poses a major threat to commercial grape crops. Herbicide drift can injure the ... rapidly after 2005 as burndowns became standard practice in row-crop production. Drift incidents also ... winery). However, grape growers should be aware that drift from a neighboring row-crop field is usually of ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    talk to your veterinarian about anti-tick products. *R ead the label instruction carefully to ensure ...

  9. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    field-condition data collection to increase profitability in crop production. Drones capture a number of important ... applicators. It should be noted that dry crop-protection products, including biological pesticides and dry ... Japan, spraying more than a third of the country’s rice fields. Although rice is the main crop treated ...

  10. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Balasubramaniam This fact sheet describes how pulsed electric field (PEF) processing is used to inactivate food ... microbes or modify the foods’ structures. What Is Pulsed Electric Field (PEF) Processing? Pulsed electric ... field (PEF) processing is a new food pasteurization method that uses short bursts of high voltage ...

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