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  1. New Report Shows Agriculture Productivity Consistently Up

    https://agnr.osu.edu/news/new-report-shows-agriculture-productivity-consistently

    Improved technology, rising crop yields, farmer ingenuity and lower prices for farm inputs have led to ... higher agricultural productivity, specifically annual increases of 1.6 percent since the 1950s, according ... agricultural and food production sectors, analyzing data from 2015, the most recent statistics available. Farm ...

  2. World's Largest Script Ohio Shows the Power of Precision Agriculture

    https://agnr.osu.edu/news/worlds-largest-script-ohio-shows-power-precision-agriculture

    visitors will likely pass hundreds of acres of soybean fields. But one field in particular is sporting more ... field just east of the Molly Caren Agricultural Center in London, site of the Review.   For the past ... “smart planting” using multiple corn hybrids. The team brought Buckeye spirit to the field with a simple ...

  3. World's Largest Script Ohio Shows the Power of Precision Agriculture

    https://agnr.osu.edu/news/worlds-largest-script-ohio-shows-power-precision-agriculture-0

    visitors will likely pass hundreds of acres of soybean fields. But one field in particular is sporting more ... field just east of the Molly Caren Agricultural Center in London, site of the Review.   For the past ... “smart planting” using multiple corn hybrids. The team brought Buckeye spirit to the field with a simple ...

  4. Higher Carbon Dioxide Levels Prompt More Plant Growth, But Fewer Nutrients

    https://agnr.osu.edu/news/higher-carbon-dioxide-levels-prompt-more-plant-growth-fewer-nutrients

    James Metzger, a professor and chair of the Department of Horticulture and Crop Science in The Ohio ... and increase their nutrition.” Animal meat and dairy products are a significant source of protein for ... environment, release carbon dioxide and produce waste products including glycolic acid, which a plant can’t ...

  5. Keeping Phosphorus Out of Waterways

    https://agnr.osu.edu/news/keeping-phosphorus-out-waterways

    amount of the phosphorus draining from some of Ohio’s agricultural fields. At two locations in the state, ... field, rainfall percolates through layers of soil and eventually into an underground plastic pipe system ... costly, up to $20,000 or more, depending on the field size and the phosphorus concentrations in the soil, ...

  6. Dig into soil health at Feb. 14 workshop

    https://agnr.osu.edu/news/dig-soil-health-feb-14-workshop

    COLUMBUS, Ohio—The answers to growing better crops are under your feet if you look. So says  Steve ... said. “Soil testing is an inexpensive first step to helping you meet your production goals.” In all, the ... pollinator habitat on farms, preventing pollen drift contamination of organic crops, and  keeping the spotted ...

  7. 2019 Agronomic Field Day

    https://agnr.osu.edu/events/2019-agronomic-field-day

    Health Measurements: Tracking No-Till and Cover Crop Benefits to Water Quality"- Ron Snyder, Wood ... SWCD Supervisor & Alan Sundermeier, OSU Extension Certified Crop Advisor Credits   RSVP for lunch ...

  8. Ohio Grape and Wine Conference

    https://agnr.osu.edu/events/ohio-grape-and-wine-conference

    Committee (OGIC), Ohio State University Extension, Department of Horticulture and Crop Science Viticulture ... on topics covering best production practices in the vineyard and winery. Topics will be presented in ...

  9. Ohio State’s Rattan Lal Receives International Agriculture Award

    https://agnr.osu.edu/news/ohio-state%E2%80%99s-rattan-lal-receives-international-agriculture-award

    production; and restoring degraded and desertified soils by sequestering atmospheric carbon dioxide in soil ... soil science and agriculture.” Help for crops, climate change Gary Pierzynski, associate dean for ... increasing global crop yields but also to the goal of sequestering atmospheric carbon dioxide in soil as ...

  10. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    9:15 am- 11:15 am   A variety of meat products developed and produced by CFAES students will be ... available for tasting and judging. All products are inspected by the U.S. Department of Agriculture and are ... a marketing and advertising plan for the products. The show is part of a class taught by Macdonald Wick, ...

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