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  1. Extension's Place at the Local Foods Table

    https://localfoods.osu.edu/news/extensions-place-local-foods-table

    Foods Signature Program featuring Food Production,Food and Family, Food and Business, and Food and ...

  2. Capacity for Meeting Food Needs with Local and Regional Food Production: Tales from the Northeast U.S.

    https://localfoods.osu.edu/events/capacity-meeting-food-needs-local-and-regional-food-production-tales-northeast-us

    regional production: Tales from the Northeast U.S.” Dr. Christian Peters, Tufts University Thursday, ...

  3. The Ethics of Public Private Food Partnerships

    https://localfoods.osu.edu/events/ethics-public-private-food-partnerships-0

    new products, farming practices or processing techniques? Is a more efficient blend of government ...

  4. Take the challenge!

    https://localfoods.osu.edu/ohio-local-foods-week/take-challenge

    availability of direct-to-consumer marketing of all products including a wide variety of fresh produce. The ...

  5. The 2013 Ohio Sustainable Farm Tour and Workshop Series

    https://localfoods.osu.edu/events/2013-ohio-sustainable-farm-tour-and-workshop-series

    learn what sustainable food and fiber production is all about from the real experts—the farmers ...

  6. Make Pledge Today to Celebrate Ohio Local Foods Week, Aug. 7-13

    https://localfoods.osu.edu/news/make-pledge-today-celebrate-ohio-local-foods-week-aug-7-13

    of the different products available and celebrate local foods.” Organized events are planned in ...

  7. Agriculture Secretary Vilsack Proclaims August 7-13 "National Farmers Market Week"

    https://localfoods.osu.edu/news/agriculture-secretary-vilsack-proclaims-august-7-13-national-farmers-market-week

    Farmers markets provide consumers with fresh, affordable, convenient, and healthy products from local ...

  8. Webinar: Connecting Beginning Farmers to New Markets: Start-up Advice & Resources for Gaining Access to Farmers Markets

    https://localfoods.osu.edu/events/webinar-connecting-beginning-farmers-new-markets-start-advice-resources-gaining-access

    for new farmers to reach customers and sell products.  This panel discussion covers three related ...

  9. eXtension Community of Practice on Community, Local & Regional Food Systems

    https://localfoods.osu.edu/news/extension-community-practice-community-local-regional-food-systems

    Products By Dave Lamie, Matt Ernst, Tim Woods, Gary Bullen, & Blake Lanford   Diversity in our Food: ...

  10. Mission Possible: Positive Leadership

    https://leadershipcenter.osu.edu/signature-workshops/conflict-conflict-management/mission-possible-positive-leadership

    culture are more productive, have happier employees and most importantly, happy and satisfied customers.  ... creating a positive culture at work; Discuss ways to increase productivity at work; and  Improve working ...

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