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  1. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    FDSCTE 1150D Explore the science of caffeine and production of caffeinated products, how it ...

  2. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    (FT-NIR and mid-IR) spectroscopy in the field of food safety and quality assurance. Development of ... quality and safety of agricultural products through the application of novel analytical technologies. ...

  3. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    exemplary professionalism in the field of food science. To receive this distinction, you must first be ... Warren; Social/Volunteer Chair- Melanie Petitti; Product Development Liaisons- Brenna Kilbarger and Lauren ...

  4. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP21.pdf Summer 2021 ...

  5. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    geographic origins, production techniques, and stylistic considerations. Prereq: Not open to students with ...

  6. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    new pathways for product offerings by developing safe, clean label, high-quality alternatives to ...

  7. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    efficient processes and packaging, resulting in safe, high-quality food and beverage products. This center ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Food Engineering Laboratory is to improve the efficiency of transforming raw food products and ... ingredients into high quality, safe consumer food products. Equipment for the Seiberling Food Engineering Labs ... Agricultural Engineering 136 NewGen Smokehouse, pilot-scale design to replicate two-wide production scale ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    industry, including Product Development Scientist, Food Production Supervisor, Quality Control Manager, ...

  10. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    experiences of the students. All students (diversity) should feel that the playing-field in the class is equal ... students to become productive citizens who will graduate with skills that could be used to advance society ... exercise fairness in judgement, and to use the same level playing field irrespective of any of the ...

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