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Club Report Corner
https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management/club-report-corner
past pet rescue drive, plant flowers, assisted baseball fields, can food drive. Discussed if we do can ... Thank You Contest, and what field trips/educational activities we would like to pursue. Our next meeting ...
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Ag Breakfast at the OSU Extension Office February 8th
https://greene.osu.edu/news/ag-breakfast-osu-extension-office-february-8th
crop, livestock, and specialty crop production, and also locally available conservation programs through ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Products Use of Good Manufacturing Practices (GMPs) in HACCP Programs Industry Best Practices for ... Holding Tested Products SSOP Model SSOP Forms Lynn Knipe Temperature Regulations and Guidelines ... Lynn Knipe Lot Identification of the Products that you Produce Lynn Knipe Emergency Management Plan ...
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Cloverbud and Residential Camp Information
https://greene.osu.edu/program-areas/4-h-youth-development/camp
off-camp travel (field trips), or for other safety concerns where the use of two-way radios is not ... alcohol, tobacco products in any form, illegal drugs, pornography, discriminatory iconography and/or ... Campfire Circle, Vespers Hill, High Ropes Course, and Sports Fields. WHO CAN COME TO 4-H CAMP? Any 4-H ...
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Soil Testing, Plant Sampling and Water Quality
https://greene.osu.edu/program-areas/agriculture-and-natural-resources/soil-and-water-quality
soil nitrate samples in while the crop is growing within two weeks of supplemental nitrogen ... on the past and present crops grown, plus the yield goal for the crop to be grown. Less nitrogen is ... recommended when the previous crop was a legume, because they add nitrogen to the soil. How soon should ...
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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
Knipe at knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...
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Pesticide Applicator Training and Certification
Grain and Cereal Crops Application of restricted-use pesticides, except fumigants, to agronomic field ... produced for replanting for their ornamental value or for future fruit production; and tree crops produced ... restricted and general use products. Follow the link to explore The Ohio State Pesticide Education Program ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
production. Thistlethwaite’s perspective helps processors navigate bigger-picture issues in their businesses, ... producers with aspirations of processing and selling their brand of products directly to consumers or via ... check Lately, many livestock production operators come to NMPAN with questions about how they can add ...
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Howard Wyman Leadership School Securing a Strong Future for Sheep
https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep
on getting better in their production. Producers should know what our feeders want so they can be ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ... Center. By Jake Zajkowski, OCJ field reporter. ...