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  1. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    reviewing the region’s livestock production, current meat processing capacity, and the various models for ... processing capacity and livestock production. Check the user information guide in each resource to see how ... business be managed? How will the business market its products or services? What is the business’s ...

  2. Muck Crops Agricultural Research Station

    https://oardc.osu.edu/facility/muck-crops-agricultural-research-station

    organisms- including resistant cultivars, proper field site selection, crop rotation, controlled moisture in ... growers through field days, monthly breakfast informational sessions, and the annual Winter Muck Crop ... Crops Agricultural Research Station Flier History The oldest among the Agricultural Research Stations on ...

  3. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

        Planning to go Exempt? Read this first! Mary Kay Folk   Addressing Allergens in Your Meat Products     Use ... Tested Products     SSOP Model     SSOP Forms Lynn Knipe   Temperature Regulations and Guidelines Lynn ... Knipe   Lot Identification of the Products that you Produce Lynn Knipe   Emergency Management Plan ...

  4. Processing Resources

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/programs/processing/courses/resources

    Challenges Lynn Knipe   Sectioned and Formed Meat Products Lynn Knipe Freezing Storage Conditions Can Impact ... Meat Products Lynn Knipe   Phosphates as Meat Emulsion Stabilizers Lynn Knipe   Use of Phosphates in ... Sausage Lynn Knipe   Use of Phosphates in Meat Products Lynn Knipe Pork Quality Further Processing of Meat ...

  5. Northwest Agricultural Research Station

    https://oardc.osu.edu/facility/northwest-agricultural-research-station

    Management The efficient use of resources is critical in all aspects of field-crop production. Multiple ... Production Field Day Flier- 6/20/2013 Northwest Field Crops Day 2012 Proceedings For Investigators Online ... Research Station is an integral site for row-crop production research in the Buckeye State. The ...

  6. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short Course Three-day ... of cooking, chilling and post-package handling of ready-to-eat meat products, presented by industry, ...

  7. Courses

    https://meatsci.osu.edu/programs/processing/courses

    cooking of sausage and whole muscle meat products. Being developed.  If interested, please contact Lynn ... hands-on course that will focus on specialty products, such as taco meat, pizza toppings, meat-based soups, ... shredded barbeque products, batter and breaded products, cooked patties, etc., presented by industry ...

  8. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    (strawberries); and field crops (soybeans, wheat, and others). The Station serves as a key regional location for ... Production Management North Central personnel and researchers also look for ways to better manage crops ... research on other vegetable crops, both for processing and fresh-market uses. The facility is equipped with ...

  9. Western Agricultural Research Station

    https://oardc.osu.edu/facility/western-agricultural-research-station

    no-till crop production, carbon sequestration in no-till farmland, and bio-energy crops. Improved Crop and ... production options. For Investigators Online Project Registration Form  (crops) Labor Funding Agreement Form ... agronomic crops (corn, soybeans, and wheat among them); specialty crops (such as pumpkins and sweet corn); ...

  10. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    severity, and crop production practices. The findings led to the publication of a comprehensive catalog of ... products; sustainable food and agricultural systems; strong rural and urban communities; stewardship of ... a multi-year survey of Ohio wheat fields, the first comprehensive virus survey of Ohio wheat fields in four ...

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