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Faculty and Projects Summer 2024
production. In addition to altering crop yields, abiotic stressors and extreme weather events can also impact ... systems. Their focus extends to enhancing agricultural productivity in both field and processing ... water quality in fields under long-term cover crop and no-till practices Studying the soil moisture and ...
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Being a Naturalist in the 21st Century: Perspectives from the Field
https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field
Wednesday, March 27, 2024 4:00 p.m.- 5:30 p.m. on Zoom It began with a spark… ever wonder how Ohio’s naturalists started their journey and what inspires them? Join us to explore the experience of being a naturalist with four Ohio naturalists whose work w ...
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OSU Research Internship Program
of human coronavirus-specific antibodies. View 2023 ORIP Projects Through laboratory and field ... & Biological Engineering Horticulture & Crop Science Plant Pathology Linked below is a selection ...
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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
Knipe at knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
production. Thistlethwaite’s perspective helps processors navigate bigger-picture issues in their businesses, ... producers with aspirations of processing and selling their brand of products directly to consumers or via ... check Lately, many livestock production operators come to NMPAN with questions about how they can add ...
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Undergraduate Summer Research Experiences
engineering and mathematics (STEM) disciplines. Through laboratory and field research, interns receive ...
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Home
manage and offer the 40-hour education course which includes classroom and field work for their region by ...
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Howard Wyman Leadership School Securing a Strong Future for Sheep
https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep
on getting better in their production. Producers should know what our feeders want so they can be ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ... Center. By Jake Zajkowski, OCJ field reporter. ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
ingredients, processing methods, and cooking of sausage and whole muscle meat products. Being developed. If ... course] 2-1/2-day, hands-on course that will focus on specialty products, such as taco meat, pizza ... toppings, meat-based soups, shredded barbeque products, batter and breaded products, cooked patties, etc., ...