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  1. Farm Science Review announces 2021 Hall of Fame inductees

    https://cfaes.osu.edu/news/articles/farm-science-review-announces-2021-hall-fame-inductees

    many contributions to the show, including his work with the field demonstration group, an excellent ... ideas to improve our field demonstrations, and more importantly, he played an active role in ... Research Center Administrators Society. Also, prior to retiring from Ohio State, he led the organic crops ...

  2. Oct. 24–25 Tri-state community-supported agriculture conference focuses on sustainable farming practices

    https://cfaes.osu.edu/news/articles/oct-24%E2%80%9325-tri-state-community-supported-agriculture-conference-focuses-sustainable

    options CSA administration Continuous crop production Introduction to season-extension methods The ... welch.183@osu.edu Extension Media Advisory Business and Economics College Events/Announcements Crops Food, Food ...

  3. Ohio 4-H School Garden Conference is Oct. 22

    https://cfaes.osu.edu/news/articles/ohio-4-h-school-garden-conference-is-oct-22

    theme is “Voices From the Field.” The conference is hosted by OSU Extension 4-H personnel. Ohio 4-H, the ... News Tips and Events Media Advisory 4-H Business and Economics College Events/Announcements Crops Food, ...

  4. Considering carbon markets? Look but don’t leap

    https://cfaes.osu.edu/news/articles/considering-carbon-markets-look-don%E2%80%99t-leap

    plant cover crops pay $2 to $15 per acre annually, Sohngen said. And both measures come at a cost. Cover ... crops can be expensive, and no-till farming can reduce yields on a corn crop. So, the expenses or ... potential crop profit loss would have to be weighed against the carbon payments to farmers. “Carbon is now ...

  5. Lots to see, learn at Gwynne Conservation Area: Farm Science Review 2021

    https://cfaes.osu.edu/news/articles/lots-see-learn-gwynne-conservation-area-farm-science-review-2021

    same ride that goes to the Review’s field crop demonstrations.)  “Whatever your interests might be, you ... chestnut agroecosystem, and how Farm Bill programs can help you manage your woods. Forest products Maple ... syrup production for beginners, managing a sugar bush, cultivating oyster mushrooms in a bucket, how to ...

  6. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    Horticulture and Crop Science, Ohio State University Extension Original authors 2002: William Pound, ... customer. If the only seed available is through prepackaged products, carefully review the seed label for ... weed or other crop seed. Although a higher quality seed may be more expensive, the premium price is ...

  7. New Ohio initiatives to address farm stress

    https://cfaes.osu.edu/news/articles/new-ohio-initiatives-address-farm-stress

    daily involving personal health and injuries, equipment and parts, animal health, weather, and crops ... College Events/Announcements Crops Faculty and Academics Food, Food Safety, Food Insecurity Home Family ...

  8. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    in the manufacture of food and cosmetic products). One should also recognize that hemp crops tend to ... states, the by-products of the recreational marijuana growers’ crop are offering more desirable ... Department of Horticulture and Crop Science, The Ohio State University Few segments within the green industry ...

  9. Gaining Ground Webinar Series

    https://urban-extension.cfaes.ohio-state.edu/blog/september-15-2021-843am/gaining-ground-webinar-series

    Blog Subscriptions ...

  10. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    producing detectable disease and has been detected in pork products sold in grocery stores (Feagins et al. ... 2007). People can become infected by consumption of undercooked pork or other meat products, by drinking ... Sooryanarain et al. 2020). Live virus survives meat processing procedures and can be found in pork products for ...

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