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  1. News and Events

    https://governmentaffairs.cfaes.ohio-state.edu/email/news-and-events

    Production Research Complex Copy:  Construction of the forward-looking facility continues at the Waterman ...

  2. OEFFA Sustainable Farm Tour and Workshop Series Back

    https://offer.osu.edu/news/oeffa-sustainable-farm-tour-and-workshop-series-back

    showcase the work they do to get food from the field to the table. Farms around the state will be featured ... production trainings, visions of a prosperous small-farm future and an insightful investigation of faith, ...

  3. Cover crops, no-till, perennials: How they compared on soil health impact

    https://offer.osu.edu/blog/april-6-2021-1044am/cover-crops-no-till-perennials-how-they-compared-soil-health-impact

    stewardship water quality soils research field crops ...

  4. Transition to Organic Grain Workshop Offered on March 30

    https://offer.osu.edu/blog/march-22-2021-1039am/transition-organic-grain-workshop-offered-march-30

    organic transition field crops event educational resources ...

  5. Crop Insurance for Organic Growers

    https://offer.osu.edu/events/crop-insurance-organic-growers

    “Conversations from the Field: Crop Insurance for Organic Operations,” a new educational guide from the Center ... crop insurance for organic growers. Click here to view “Conversations from the Field.”   ... February 24, 2021- UPDATED Crop Insurance for Organic Growers – Kate Hansen, Center for Rural ...

  6. Organic Winter Webinars: Recordings Available

    https://offer.osu.edu/news/organic-winter-webinars

    author of “Conversations from the Field: Crop Insurance for Organic Operations,” a new educational guide ... Plakias will share market research about consumer attitudes and behaviors toward organic products ... . Demographically, who are our customers? What motivates them to purchase organic products? How much extra are they ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    their healthy lifestyle aspirations. “Products such as plant-protein beverages, dairy beverages, sports ... thermal exposure, shorter treatment time, higher end-product quality, and longer shelf life made possible ... plant equipment that CFAES researchers use in the research project. “The ability to modify products ...

  8. Organic Winter Webinar: The Organic Consumer- What We Know

    https://offer.osu.edu/events/organic-winter-webinar-organic-consumer-what-we-know

    Plakias will share market research about consumer attitudes and behaviors toward organic products ... . Demographically, who are our customers? What motivates them to purchase organic products? How much extra are they ...

  9. Farm Science Review

    https://governmentaffairs.cfaes.ohio-state.edu/events/farm-science-review-0

    to peruse 4,000 product lines from 600 commercial exhibitors, and learn the latest in agricultural ... production. The educational programs feature Ohio State and Purdue specialists and are second to none in the ...

  10. Ellen Essman

    https://governmentaffairs.cfaes.ohio-state.edu/people/ellen-essman

    Exchange communications and to develop creative and interactive policy and research translation products ...

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