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  1. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Congratulations to FST sophomore Chris Dible who was named a finalist in the National FFA’s Fiber and/or Oil Crop ...

  3. 2021 Farm Science Review to be live and in person

    https://governmentaffairs.cfaes.ohio-state.edu/news/2021-farm-science-review-be-live-and-person

    educational sessions, including “Ask the Expert” talks; 600 exhibits; the most comprehensive field crop ...

  4. News and Events

    https://governmentaffairs.cfaes.ohio-state.edu/email/news-and-events

    of the next year. The projects are in the area of the Crop Protection and Pest Management Program ... Systems Map Copy:  The interactive map addresses many aspects of Ohio’s food system, including production ... Hutchinson Bazler and Frank E. Bazler Chair in Food Science. Heading:  Agricultural Field Days Continue ...

  5. The Meating: A Regional Meat Marketing and Processing Summit

    https://governmentaffairs.cfaes.ohio-state.edu/events/meating-regional-meat-marketing-and-processing-summit

    livestock production, expected inventory changes, meat production, and consumer demand and how they will ...

  6. State-of-the-Art Animal Facility Coming to Ohio State

    https://governmentaffairs.cfaes.ohio-state.edu/news/state-art-animal-facility-coming-ohio-state

    can see the day-to-day workings of modern livestock production.  “Now more than ever, consumers are ... Waterman, the  Controlled Environment Food Production Research Complex  is under construction, ... a facility dedicated to indoor food production, supporting efforts to grow fresh produce year-round in Ohio.  BRINGING ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Pressure-Based Technologies for Food and Beverage Products Processing”; Elliot Dhuey “Best Practices for Science ... Technologies, Dairy Products and Health, and Cold Chain: Trends, Challenges and Opportunities” where topic ... experts included FST Post-Doctoral Researchers Drs. Joana Ortega and Israel Garcia Cano on Dairy Products ...

  8. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    loves coaching student teams in IFT competitions, helping them to utilize his knowledge of product ... development and food product commercialization learned during his career at Lipton / Unilever. Excellence in ... production agriculture, food processing, food retailing, and foodservice, as well as for regulatory agencies ...

  9. Managing Using Your CliftonStrengths online

    https://leadershipcenter.osu.edu/events/managing-using-your-cliftonstrengths-online

    create trust, open dialogue, and full transparency. They  make decisions  based on productivity, not ...

  10. Foundational Leadership Certificate

    https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate

    creating an efficient and productive environment. Throughout the workshops required, one-on-one attention ... that have a positive culture are more productive, have happier employees, and most importantly, happy ...

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