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  1. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    2024  Brochure New  Lodging Information Confirmed  Committee Speaker ...

  2. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    Knipe at  knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...

  3. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    production. Thistlethwaite’s perspective helps processors navigate bigger-picture issues in their businesses, ... producers with aspirations of processing and selling their brand of products directly to consumers or via ... check Lately, many livestock production operators come to NMPAN with questions about how they can add ...

  4. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

    on getting better in their production. Producers should know what our feeders want so they can be ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ... Center. By Jake Zajkowski, OCJ field reporter. ...

  5. Herbert Quintero Fonseca

    https://agnr.osu.edu/people/herbert-quintero-fonseca

    on fish and shrimp production, nutrition, water quality, and fish reproduction. His experience ... in working collaboratively to develop aquatic production systems that are environmentally sustainable ...

  6. Courses

    https://meatsci.osu.edu/programs/processing/courses

    ingredients, processing methods, and cooking of sausage and whole muscle meat products. Being developed.  If ... course] 2-1/2-day, hands-on course that will focus on specialty products, such as taco meat, pizza ... toppings, meat-based soups, shredded barbeque products, batter and breaded products, cooked patties, etc., ...

  7. Labeling

    https://meatsci.osu.edu/programs/labeling/courses

    See the Events section of this website for upcoming courses Meat and Poultry Product Labeling The ... two-day course deals with the regulatory issues related to the labeling of meat products under USDA FSIS ...

  8. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

    https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    cows (thin and normal) to determine the percentage of saleable product.  This study comes from ... data showing impacts of body condition on percent saleable product. Dr. Garcia was quick to arrange the ...

  9. Eric Richer

    https://agnr.osu.edu/people/eric-richer

    Eric Richer Assistant Professor and Field Specialist, Farm Management The Ohio State University ... Farm Management/Production Agriculture and On-Farm Research 104 East Washington Street, Suite 302, ... Napoleon, Ohio 43545 419-590-6042 richer.5@osu.edu I currently serve as Assistant Professor and Field ...

  10. Stephanie Karhoff

    https://agnr.osu.edu/people/stephanie-karhoff

    on integrated pest management, agronomic crop production, and nutrient management. Stephanie is also ... Stephanie Karhoff Assistant Professor, Field Specialist Agronomic Systems 1206 East Second Street, ... a Certified Crop Advisor and co-leader of the OSU Agronomic Crops Team.   Follow this link for a copy of ...

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