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  1. 2021 Farm Science Review to be live and in person

    https://governmentaffairs.cfaes.ohio-state.edu/news/2021-farm-science-review-be-live-and-person

    educational sessions, including “Ask the Expert” talks; 600 exhibits; the most comprehensive field crop ...

  2. News and Events

    https://governmentaffairs.cfaes.ohio-state.edu/email/news-and-events

    of the next year. The projects are in the area of the Crop Protection and Pest Management Program ... Systems Map Copy:  The interactive map addresses many aspects of Ohio’s food system, including production ... Hutchinson Bazler and Frank E. Bazler Chair in Food Science. Heading:  Agricultural Field Days Continue ...

  3. The Meating: A Regional Meat Marketing and Processing Summit

    https://governmentaffairs.cfaes.ohio-state.edu/events/meating-regional-meat-marketing-and-processing-summit

    livestock production, expected inventory changes, meat production, and consumer demand and how they will ...

  4. State-of-the-Art Animal Facility Coming to Ohio State

    https://governmentaffairs.cfaes.ohio-state.edu/news/state-art-animal-facility-coming-ohio-state

    can see the day-to-day workings of modern livestock production.  “Now more than ever, consumers are ... Waterman, the  Controlled Environment Food Production Research Complex  is under construction, ... a facility dedicated to indoor food production, supporting efforts to grow fresh produce year-round in Ohio.  BRINGING ...

  5. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    Garth Ruff, Beef Cattle Field Specialist and Greg LaBarge, Agronomic Crops Field Specialist, Ohio ... State University Extension Hay and haylage crops are grown on just over 1 million acres in Ohio (NASS, ... 2019) and are grown on more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In ...

  6. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    long-lasting effects on hay crops. We’ve seen many fields where stand loss in wheel tracks led to lower forage ... Dr. Mark Sulc, Department of Horticulture and Crop Science; Jason Hartschuh, Agriculture and ... surrounding states is making it difficult to harvest hay crops.  We usually wait for a clear forecast before ...

  7. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... decision to plant or not will have to be made for each individual field, considering soil moisture status ... excellent choice to conserve soil moisture for seed germination. Make sure that the field surface is ...

  8. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    here: https://www.usda.gov/oce/commodity/wasde. Production and Use Data According to data from the ... numbers were 4,100 higher than the same week one year ago. Milk production in May was 0.5 lb less than ... Actions taken by some cooperatives and handlers may have discouraged higher production Increased feed ...

  9. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    and preservation once it is stored. Taking field samples will be essential in getting harvest timing ... storage type will also determine how wet the crop should be prior to harvesting (Table 1). I think it’s ... increasing the rumen starch digestibility. Before heading to the field, there are a couple of other items to ...

  10. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    field." The Department of Food, Agricultural and Biological Engineering is participating in ICICLE, where ...

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