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February 2024 Highlights

https://fst.osu.edu/february-2024-highlights

award from the American Egg Board to moderate electric field processing for improvement of quality and ... shelf-life of liquid eggs and egg products. Dr. Christopher Simons and Dr. Sheryl Barringer were part of ...

January 2024 Highlights

https://fst.osu.edu/january-2024-highlights

a Washington Post article. The department continues to gain publicity with the production of ice cream within ...

August 2023 Highlights

https://fst.osu.edu/august-2023-highlights

lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ... employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ...

Previous Winners

https://fst.osu.edu/about-us/harris-award/previous-winners

care, home storage and personal care products in more than 110 countries. Prior to joining SC Johnson, ... graduate fields of study. Previously, Dr. Boor served as the Ronald P. Lynch Dean of the College of ... minor advisor for an additional 22. She is a member of the graduate fields of Food Science and ...

Award Winning Faculty and Staff

https://fst.osu.edu/about-us/award-winning-faculty-and-staff

IFT Myron Solberg Award Ken Lee- 2019 IFT Nicolas Appert Award for contributions to the field of Food ...

FST Special Edition Newsletter – 2023 Autumn Semester Graduation

https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

and make products in class that I get to actually eat and doing the Washington Post Crossword on ...

FST Facilities Page

https://fst.osu.edu/research-and-centers/fst-facilities-page

improve the efficiency of transforming raw food products and ingredients into high quality, safe consumer ... food products. Equipment for the Seiberling Food Engineering Labs is housed in multiple locations ... Smokehouse, pilot-scale design to replicate two-wide production scale (HansonTech LLC) Dragon PS27 Water-based ...

FST Special Edition Newsletter – 2022 Autumn Semester Graduation

https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

the first goal of mine on soccer fields, my first travel experience with my girlfriend... There are so ...

Faculty Expertise

https://fst.osu.edu/research-and-centers/faculty-expertise

food processing, research and extension. Industry-related research projects on new technologies, product ... development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training. ... https://foodindustries.osu.edu/ Nicole Arnold, Assistant Professor and Food Safety Field Specialist- arnold.1363@osu.edu Food ...

Dr. Ken Lee

https://fst.osu.edu/our-people/dr-ken-lee

laboratory involves nationally available products invented by an Ohio State food science and technology ...

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