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  1. Ohio Wines Shine at 2024 San Francisco Chronicle Wine Competition

    https://ohiograpeweb.cfaes.ohio-state.edu/news/ohio-wines-shine-2024-san-francisco-chronicle-wine-competition

    $35.00 Gold The Skeleton Root White Blends- Up to- $21.99 2021 Lake Erie No Barrel Aging Field Blend ... wide field to the 70 wines that went into the concluding sweepstakes round, plus a few others that he ...

  2. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    2024  Brochure New  Lodging Information Confirmed  Committee Speaker ...

  3. 2024 Gallo Winegrowing Interships

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2024-gallo-winegrowing-interships

    Relations in the Grape Production & Viticulture Internships. Grower Outreach interns work on projects to ... improve productivity, quality, sustainability, and profitability of contract grape growers in the San ... Joaquin Valley and Coastal regions of California. Trials/demonstrations may include crop load management, ...

  4. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    Knipe at  knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...

  5. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    production. Thistlethwaite’s perspective helps processors navigate bigger-picture issues in their businesses, ... producers with aspirations of processing and selling their brand of products directly to consumers or via ... check Lately, many livestock production operators come to NMPAN with questions about how they can add ...

  6. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

    on getting better in their production. Producers should know what our feeders want so they can be ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ... Center. By Jake Zajkowski, OCJ field reporter. ...

  7. Dr. Ashley Leach

    https://ohiograpeweb.cfaes.ohio-state.edu/people/dr-ashley-leach

    specialty cropping systems, broadly interested in optimizing agricultural production systems, including ... Dr. Ashley Leach Assistant Professor of Specialty Crops Integrated Pest Management in Specialty ... Crops Entomology 254 Wooster Science Building (330) 263-9723 leach.379@osu.edu Dr. Leach joined the OSU ...

  8. Courses

    https://meatsci.osu.edu/programs/processing/courses

    ingredients, processing methods, and cooking of sausage and whole muscle meat products. Being developed.  If ... course] 2-1/2-day, hands-on course that will focus on specialty products, such as taco meat, pizza ... toppings, meat-based soups, shredded barbeque products, batter and breaded products, cooked patties, etc., ...

  9. Labeling

    https://meatsci.osu.edu/programs/labeling/courses

    See the Events section of this website for upcoming courses Meat and Poultry Product Labeling The ... two-day course deals with the regulatory issues related to the labeling of meat products under USDA FSIS ...

  10. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

    https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    cows (thin and normal) to determine the percentage of saleable product.  This study comes from ... data showing impacts of body condition on percent saleable product. Dr. Garcia was quick to arrange the ...

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