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  1. Ohio Wines Shine at 2024 San Francisco Chronicle Wine Competition

    https://ohiograpeweb.cfaes.ohio-state.edu/news/ohio-wines-shine-2024-san-francisco-chronicle-wine-competition

    $35.00 Gold The Skeleton Root White Blends- Up to- $21.99 2021 Lake Erie No Barrel Aging Field Blend ... wide field to the 70 wines that went into the concluding sweepstakes round, plus a few others that he ...

  2. 2023 OSU Weed Science Field Research Yield Results

    https://herbselector.osu.edu/node/184/2023-osu-weed-science-field-research-yield-results

    OSU Weed Science Field Research Yield Results- 2023 SOYBEAN TRIALS 23FALLSOY1 UPL Fall Burndown ... Long Term Cover Crop Soybeans 8 23PLANTGREEN USB Green Plant Cover Crop Study 9 23INTERSEED USB ...

  3. 2023 Research Results

    https://herbselector.osu.edu/node/184/2023-osu-weed-science-field-research-results

    OSU Weed Science Field Research Results- 2023 SOYBEAN TRIALS 23FALLSOY1 UPL Fall Burndown Programs ... Programs Soybeans 12 23OLR Overlapping Residuals for Waterhemp Control 13 23LONGTERMCC Long Term Cover Crop ... Soybeans 14 23PLANTGREEN USB Green Plant Cover Crop Study 15 23INTERSEED USB Interseeded Wheat for ...

  4. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    2024  Brochure New  Lodging Information Confirmed  Committee Speaker ...

  5. 2024 Gallo Winegrowing Interships

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2024-gallo-winegrowing-interships

    Relations in the Grape Production & Viticulture Internships. Grower Outreach interns work on projects to ... improve productivity, quality, sustainability, and profitability of contract grape growers in the San ... Joaquin Valley and Coastal regions of California. Trials/demonstrations may include crop load management, ...

  6. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    Knipe at  knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...

  7. 2023 OSU Weed Science Field Research Yield Results

    https://herbselector.osu.edu/node/223

    ...

  8. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    production. Thistlethwaite’s perspective helps processors navigate bigger-picture issues in their businesses, ... producers with aspirations of processing and selling their brand of products directly to consumers or via ... check Lately, many livestock production operators come to NMPAN with questions about how they can add ...

  9. 2022 Research Results

    https://herbselector.osu.edu/node/184/2022-osu-weed-science-field-research-results

    OSU Weed Science Field Research Results- 2022 SOYBEAN TRIALS 22FALLSOY1 UPL Fall Burndown Programs ... Programs 16 22WARHL Warrant High Load Formulation Trial 17 22RWB Rye, Wheat and Barley as Cover Crop 18 ... 22GreenPlant USB Green Plant Cover Crop Study 19 22Wheat USB Interseeded Wheat for Waterhemp Control 20 ...

  10. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

    on getting better in their production. Producers should know what our feeders want so they can be ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ... Center. By Jake Zajkowski, OCJ field reporter. ...

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