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  1. Karcher named new chair of CFAES/OSU Department of Horticulture and Crop Science

    https://ohiograpeweb.cfaes.ohio-state.edu/news/karcher-named-new-chair-cfaesosu-department-horticulture-and-crop-science

    Department of Horticulture and Crop Science. His four-year term begins Aug. 1, 2021, pending approval by the ...

  2. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    field." The Department of Food, Agricultural and Biological Engineering is participating in ICICLE, where ...

  3. Facilities for Agricultural and Greenhouse Production

    https://fabe.osu.edu/courses/agsysmt-3320

    AGSYSMT 3320 Building and equipment design for livestock, crop and greenhouse production ...

  4. Food Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/food-engineering

    processes for manufacturing safe, tasty, healthy, convenient food products. As consumer awareness and demand ... Food Engineering Food-production systems for NASA missions Microencapsulation Emerging technologies in ... sterilization/pasteurization, including ohmic heating, pulsed electric fields, ultra-high pressure processing Interaction of ...

  5. Agricultural Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/agricultural-engineering

    agencies providing engineering inputs and services to agricultural production. Though the Agricultural ... also learn about soil-water-plant relationships, and water quality and quantity in crop and livestock ... and biomass production learn to design and analyze energy- efficient and environmental control ...

  6. Heavy Construction Management

    https://fabe.osu.edu/courses/consysm-4660

    production rates. Prereq or concur: 3451. Undergraduate 3.0 In Person Columbus Construction Systems ...

  7. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/undergraduate/food-agricultural-and-biological-engineering

    solve engineering problems related to renewable energy; environmental issues; production of safe, ... healthy, nutritious, value-added food products; and other areas where natural earth systems can be ... engineered to be more productive for humanity, while protecting these resources for a sustained and secure ...

  8. Biomass Conversion to Bioenergy

    https://fabe.osu.edu/courses/fabeng-5540

    FABENG 5540 An exploration of the science and technologies used for energy production from ...

  9. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering

    problems related to renewable energy; environmental issues; production of safe, healthy, nutritious, ... value-added food products; and other areas where natural earth systems can be engineered to be more productive ... Student Outcomes Specializations Food engineering involves the production, processing, packaging, safety ...

  10. Energy In Biological Systems

    https://fabe.osu.edu/courses/fabeng-2100

    that include the human environment and the production and processing of plants, animals and ...

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