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  1. Events

    https://southcenters.osu.edu/direct-marketing/events

    to receive fresh, local products on a regular basis throughout the growing season. And they are ...

  2. Hydroponics & Aquaponics: Impacts + Opportunities

    https://southcenters.osu.edu/events/hydroponics-aquaponics-impacts-opportunities

    will include: Aquaponics status update System selection and maintenance Plant and fish production Water quality ...

  3. News and Events

    https://governmentaffairs.cfaes.ohio-state.edu/email/news-and-events

    Production Research Complex Copy:  Construction of the forward-looking facility continues at the Waterman ...

  4. Thinking Inside the Box: Growing CSA's Across the Tri-State Conference

    https://southcenters.osu.edu/events/thinking-inside-the-box-growing-csas-across-the-tri-state-conference

    to receive fresh, local products on a regular basis throughout the growing season. And they are ...

  5. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    livestock production, current meat processing capacity, and the various models for meat processing ... livestock production. Check the user information guide in each resource to see how you can adapt the ... important questions like: How will the business be managed? How will the business market its products or ...

  6. Farmers Market Ready

    https://southcenters.osu.edu/direct-marketing/programs/farmers-market-ready

    market their products through farmers markets to create appealing displays, effectively communicate via ...

  7. High Tunnel Soilless Strawberry Field Night

    https://southcenters.osu.edu/events/high-tunnel-soilless-strawberry-field-night

    Interested in touring, viewing, and learning more about growing strawberries with soilless substrate? Join the OSU South Centers and the OSU Department of Horticulture for an  in-person  high tunnel strawberry tour! This program will provide you with a ch ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    their healthy lifestyle aspirations. “Products such as plant-protein beverages, dairy beverages, sports ... thermal exposure, shorter treatment time, higher end-product quality, and longer shelf life made possible ... plant equipment that CFAES researchers use in the research project. “The ability to modify products ...

  9. Farm Science Review

    https://governmentaffairs.cfaes.ohio-state.edu/events/farm-science-review-0

    to peruse 4,000 product lines from 600 commercial exhibitors, and learn the latest in agricultural ... production. The educational programs feature Ohio State and Purdue specialists and are second to none in the ...

  10. Ellen Essman

    https://governmentaffairs.cfaes.ohio-state.edu/people/ellen-essman

    Exchange communications and to develop creative and interactive policy and research translation products ...

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