Site

Search results

  1. Hydroponics & Aquaponics: Impacts + Opportunities

    https://southcenters.osu.edu/events/hydroponics-aquaponics-impacts-opportunities

    will include: Aquaponics status update System selection and maintenance Plant and fish production Water quality ...

  2. Events

    https://southcenters.osu.edu/direct-marketing/events

    to receive fresh, local products on a regular basis throughout the growing season. And they are ...

  3. Thinking Inside the Box: Growing CSA's Across the Tri-State Conference

    https://southcenters.osu.edu/events/thinking-inside-the-box-growing-csas-across-the-tri-state-conference

    to receive fresh, local products on a regular basis throughout the growing season. And they are ...

  4. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Extension Heat stress can lead to major challenges for lactating cows during peak milk production and dry ... a milk production loss of 2.5 lb/cow/day, while the upper end of mild to moderate heat stress leads to ... 6 lb/cow/day of lost production. Figure one can be a useful tool for operating your cooling system. In the ...

  5. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    monitors of costs of milk production. The average production of milk, fat, and protein by breed for Ohio ... average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    decreased compared to the March issue ($0.67/lb) but remains high alongside the cost of soy products and ...

  7. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    dairy science in 1981. After graduation, Dwight worked as a field dairy nutritionist for local ...

  8. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    livestock production, current meat processing capacity, and the various models for meat processing ... livestock production. Check the user information guide in each resource to see how you can adapt the ... important questions like: How will the business be managed? How will the business market its products or ...

  9. Considering Corn Silage Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/considering-corn-silage-cost-production

    enterprise analysis of their crop enterprises. Let’s take a closer look at corn silage production for the ... silage to other farms above their cost of production.  Once the crop is in the ground, the biggest factor ... Dianne Shoemaker, Dairy Farm Management Field Specialist, Ohio State University Extension The cost ...

  10. Farmers Market Ready

    https://southcenters.osu.edu/direct-marketing/programs/farmers-market-ready

    market their products through farmers markets to create appealing displays, effectively communicate via ...

Pages