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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    award from the American Egg Board to moderate electric field processing for improvement of quality and ... shelf-life of liquid eggs and egg products. Dr. Christopher Simons and Dr. Sheryl Barringer were part of ...

  2. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    a Washington Post article. The department continues to gain publicity with the production of ice cream within ...

  3. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ... employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ...

  4. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    and make products in class that I get to actually eat and doing the Washington Post Crossword on ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    improve the efficiency of transforming raw food products and ingredients into high quality, safe consumer ... food products. Equipment for the Seiberling Food Engineering Labs is housed in multiple locations ... Smokehouse, pilot-scale design to replicate two-wide production scale (HansonTech LLC) Dragon PS27 Water-based ...

  6. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    the first goal of mine on soccer fields, my first travel experience with my girlfriend... There are so ...

  7. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    laboratory involves nationally available products invented by an Ohio State food science and technology ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... https://foodindustries.osu.edu/ Nicole Arnold, Assistant Professor and Food Safety Field Specialist- arnold.1363@osu.edu   Food ...

  9. Hall of Distinction Award

    https://fst.osu.edu/alumni/hall-distinction-award

    criteria: Notable professional accomplishments and contributions in the field of Food Science and Technology ...

  10. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    individuals who have: Notable professional accomplishments and contributions in the field of Food Science and ...

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