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  1. Managing Forage Stands Damaged by Fall Armyworm

    https://forages.osu.edu/news/managing-forage-stands-damaged-fall-armyworm

    fields. Base the application rate on a recent soil test. A sufficient nutrient supply will help the crop ... causing destruction in many forage fields. For more complete details on this pest, including how to scout ... based on the many questions coming in on how to manage these damaged forage fields. If the hayfield ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Congratulations to FST sophomore Chris Dible who was named a finalist in the National FFA’s Fiber and/or Oil Crop ...

  4. 2021 Beef & Forage Field Night

    https://forages.osu.edu/events/2021-beef-forage-field-night

    The 2021 Beef & Forage Field Night will be held at the Jackson Agricultural Research Station ... in Jackson, OH on August 26th starting at 4 pm. Topics on the field tour will include making baleage, ... *All field night attendees will have the option to become BQA certified!* **To register please fill out ...

  5. Using Native Warm Season Grasses in a Grazing System

    https://forages.osu.edu/events/using-native-warm-season-grasses-grazing-system

    At this field day participants will learn best management practices for establishing and grazing ...

  6. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Pressure-Based Technologies for Food and Beverage Products Processing”; Elliot Dhuey “Best Practices for Science ... Technologies, Dairy Products and Health, and Cold Chain: Trends, Challenges and Opportunities” where topic ... experts included FST Post-Doctoral Researchers Drs. Joana Ortega and Israel Garcia Cano on Dairy Products ...

  7. Steps to Speed Up Field Curing of Hay Crops

    https://forages.osu.edu/news/steps-speed-field-curing-hay-crops

    hay crops.  We usually wait for a clear forecast before cutting hay, and with good reason because hay ... weather can end up costing us through large reductions in forage quality as the crop matures. As we keep ... weather just to get the old crop off and a new one started. Some rain damage is not going to reduce the ...

  8. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    loves coaching student teams in IFT competitions, helping them to utilize his knowledge of product ... development and food product commercialization learned during his career at Lipton / Unilever. Excellence in ... production agriculture, food processing, food retailing, and foodservice, as well as for regulatory agencies ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ... milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ...

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