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  1. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Congratulations to FST sophomore Chris Dible who was named a finalist in the National FFA’s Fiber and/or Oil Crop ...

  3. Small Grain and Cover Crop Field Day

    https://oardc.osu.edu/events/small-grain-and-cover-crop-field-day

    Small Grain and Cover Crop Field Day Date: Thursday, August 26, 2021 Time: 10:00 to 1:30 ... & Cover Crop Field Day on Thursday, August 26. You may register online at go.osu.edu/waynefieldday, ...

  4. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Pressure-Based Technologies for Food and Beverage Products Processing”; Elliot Dhuey “Best Practices for Science ... Technologies, Dairy Products and Health, and Cold Chain: Trends, Challenges and Opportunities” where topic ... experts included FST Post-Doctoral Researchers Drs. Joana Ortega and Israel Garcia Cano on Dairy Products ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    loves coaching student teams in IFT competitions, helping them to utilize his knowledge of product ... development and food product commercialization learned during his career at Lipton / Unilever. Excellence in ... production agriculture, food processing, food retailing, and foodservice, as well as for regulatory agencies ...

  6. Interdisciplinary Programs

    https://oardc.osu.edu/research-resources/interdisciplinary-programs

    production, processing, and marketing of organic foods from the field to the table for farmers, gardeners, ... science-based information to Ohio’s existing organic farmers and to newcomers to organic production and ... interdisciplinary research and outreach program to facilitate investigation on the conversion of agricultural crops ...

  7. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    severity, and crop production practices. The findings led to the publication of a comprehensive catalog of ... products; sustainable food and agricultural systems; strong rural and urban communities; stewardship of ... a multi-year survey of Ohio wheat fields, the first comprehensive virus survey of Ohio wheat fields in four ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ... milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    frozen foods, confectionery, and baked products. This course would emphasize the importance of ...

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