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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    award from the American Egg Board to moderate electric field processing for improvement of quality and ... shelf-life of liquid eggs and egg products. Dr. Christopher Simons and Dr. Sheryl Barringer were part of ...

  2. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    a Washington Post article. The department continues to gain publicity with the production of ice cream within ...

  3. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ... employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ...

  4. Where can a degree in Horticulture and Crop Science (HCS) take you?

    https://advancement.cfaes.ohio-state.edu/december-2023/where-can-degree-horticulture-and-crop-science-hcs-take-you

    Explore HCS’s new interactive map to learn about the career paths of HCS alumni.  ...

  5. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    and make products in class that I get to actually eat and doing the Washington Post Crossword on ...

  6. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    2024  Brochure New  Lodging Information Confirmed  Committee Speaker ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    improve the efficiency of transforming raw food products and ingredients into high quality, safe consumer ... food products. Equipment for the Seiberling Food Engineering Labs is housed in multiple locations ... Smokehouse, pilot-scale design to replicate two-wide production scale (HansonTech LLC) Dragon PS27 Water-based ...

  8. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    Knipe at  knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ... aspects of cooking, chilling and post-package handling of ready-to-eat meat products, presented by ...

  9. CFAES Alumni Awards

    https://advancement.cfaes.ohio-state.edu/CFAESAlumniAwards

    including, among others: business, education, government, production agriculture, environment, consumer, and ... professional careers, including among others: business, education, government, production agriculture, ...

  10. Stan and Sharon Joehlin

    https://advancement.cfaes.ohio-state.edu/donor-profiles/stan-and-sharon-joehlin

    state and beyond, through e-fields and Extension education,” Fulton said. “Thus, the generous support ...

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