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  1. It’s Time to Break Down the Stigma

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/it%E2%80%99s-time-break-down-stigma

    By Bridget Britton, Behavioral Health Field Specialist ANR September is National Suicide ... subscribe to the blog page for the most up to date information. Bridget Britton, Behavioral Health Field ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Congratulations to FST sophomore Chris Dible who was named a finalist in the National FFA’s Fiber and/or Oil Crop ...

  4. Stay Safe Watching Aerial Applications Over Farm Fields

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-watching-aerial-applications-over

    in agriculture production to plant seeds for agronomic crops, cover crops and also to apply ... fertilizers and pesticides. Aerial applications, also known as crop dusting, is common in Ohio. It is ... a specialty service for fields that are in their advanced growing stages- where equipment can no longer pass ...

  5. Hay Baler Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety

    be made. Oftentimes wheat and hay fields that have more slope than row crops like corn and soybeans, ... a concern in late July and early August when there is still straw in the field and later cuttings of hay to ... and because of this, the fields can be rough or steep, making tractor and machinery operation ...

  6. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Pressure-Based Technologies for Food and Beverage Products Processing”; Elliot Dhuey “Best Practices for Science ... Technologies, Dairy Products and Health, and Cold Chain: Trends, Challenges and Opportunities” where topic ... experts included FST Post-Doctoral Researchers Drs. Joana Ortega and Israel Garcia Cano on Dairy Products ...

  7. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    loves coaching student teams in IFT competitions, helping them to utilize his knowledge of product ... development and food product commercialization learned during his career at Lipton / Unilever. Excellence in ... production agriculture, food processing, food retailing, and foodservice, as well as for regulatory agencies ...

  8. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    grassy waterways, and roadside ditches. Mowing road banks or field edges is a good practice to help ... Aware of your Environment First walk unfamiliar fields or areas to help avoid accidents or damage to ...

  9. Take Action Against Combine and Field Fires

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/take-action-against-combine-and-field-fires

    increase in fires to combine harvesters and crop fields. Unintentional fires are never an enjoyable event. ... Leader Weather conditions have helped Ohio wheat fields mature – but these same conditions can lead to an ... heat sources include faulty wiring, over-heated bearings, leaking fuel or hydraulic oil. The dry crop ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ...

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