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  1. Dalapon

    https://ohiowatersheds.osu.edu/node/1553

    salt. Dalapon is an herbicide used to control grasses in a wide variety of crops, including fruit trees, ... beans, coffee, corn, cotton and peas. It is also registered for use in a number of non-crop applications ... volatile organic compound (VOCs), and Trihalomethanes (THMs) (by-products of chlorination). Treatment can ...

  2. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short Course Three-day ... of cooking, chilling and post-package handling of ready-to-eat meat products, presented by industry, ...

  3. Chlorite

    https://ohiowatersheds.osu.edu/node/1514

    your water sample but do not exceed the maximum contaminant level (MCL). By-product of drinking water ...

  4. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    reviewing the region’s livestock production, current meat processing capacity, and the various models for ... processing capacity and livestock production. Check the user information guide in each resource to see how ... business be managed? How will the business market its products or services? What is the business’s ...

  5. 2020 OSU Weed Science Field Research Yield Results

    https://herbselector.osu.edu/node/184/2020-osu-weed-science-field-research-yield-results

    OSU Weed Science Field Research Yield Results- 2020 SOYBEAN TRIALS 20FMCSOY Authority Programs in ... 7 20A23372 A23372 Efficacy and Crop Safety in Soybean 9 20VALENTRRXCT Valent Actives in Conventional Tillage ... Acuron XR and Acuron Flexi Weed Control and Crop Tolerance                    28 20ACURONGT Acuron GT ...

  6. 2020 OSU Weed Science Field Research Results

    https://herbselector.osu.edu/node/184/2020-osu-weed-science-field-research-results

    OSU Weed Science Field Research Results- 2020 SOYBEAN TRIALS 20ALITE27 Residual Weed Control with ... Pro Vs. Competitors Early Post Residual 8 20A23372 A23372 Efficacy and Crop Safety in Soybean ... Options 11 20RRXFLEX Dicamba/Glyphosate Premix Efficacy and Crop Safety 12 20RRXFLEXYLD XtendFlex Soybean ...

  7. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

        Planning to go Exempt? Read this first! Mary Kay Folk   Addressing Allergens in Your Meat Products     Use ... Tested Products     SSOP Model     SSOP Forms Lynn Knipe   Temperature Regulations and Guidelines Lynn ... Knipe   Lot Identification of the Products that you Produce Lynn Knipe   Emergency Management Plan ...

  8. Processing Resources

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/programs/processing/courses/resources

    Challenges Lynn Knipe   Sectioned and Formed Meat Products Lynn Knipe Freezing Storage Conditions Can Impact ... Meat Products Lynn Knipe   Phosphates as Meat Emulsion Stabilizers Lynn Knipe   Use of Phosphates in ... Sausage Lynn Knipe   Use of Phosphates in Meat Products Lynn Knipe Pork Quality Further Processing of Meat ...

  9. Well Water Interpretation Tool

    https://ohiowatersheds.osu.edu/know-your-well-water/well-water-interpretation-tool

    in water) mg/L ppm Field parameter pH pH Specific Conductivity umhos/cm uS/cm Total Dissolved Solids ...

  10. Courses

    https://meatsci.osu.edu/programs/processing/courses

    cooking of sausage and whole muscle meat products. Being developed.  If interested, please contact Lynn ... hands-on course that will focus on specialty products, such as taco meat, pizza toppings, meat-based soups, ... shredded barbeque products, batter and breaded products, cooked patties, etc., presented by industry ...

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