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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
award from the American Egg Board to moderate electric field processing for improvement of quality and ... shelf-life of liquid eggs and egg products. Dr. Christopher Simons and Dr. Sheryl Barringer were part of ...
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Being a Naturalist in the 21st Century: Perspectives from the Field
https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field
Wednesday, March 27, 2024 4:00 p.m.- 5:30 p.m. on Zoom It began with a spark… ever wonder how Ohio’s naturalists started their journey and what inspires them? Join us to explore the experience of being a naturalist with four Ohio naturalists whose work w ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
a Washington Post article. The department continues to gain publicity with the production of ice cream within ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ... employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ...
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FST Special Edition Newsletter – 2023 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation
and make products in class that I get to actually eat and doing the Washington Post Crossword on ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
improve the efficiency of transforming raw food products and ingredients into high quality, safe consumer ... food products. Equipment for the Seiberling Food Engineering Labs is housed in multiple locations ... Smokehouse, pilot-scale design to replicate two-wide production scale (HansonTech LLC) Dragon PS27 Water-based ...
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FST Special Edition Newsletter – 2022 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation
the first goal of mine on soccer fields, my first travel experience with my girlfriend... There are so ...
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Home
manage and offer the 40-hour education course which includes classroom and field work for their region by ...
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Dr. Ken Lee
https://fst.osu.edu/our-people/dr-ken-lee
laboratory involves nationally available products invented by an Ohio State food science and technology ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
food processing, research and extension. Industry-related research projects on new technologies, product ... development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training. ... https://foodindustries.osu.edu/ Nicole Arnold, Assistant Professor and Food Safety Field Specialist- arnold.1363@osu.edu Food ...