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  1. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    field." The Department of Food, Agricultural and Biological Engineering is participating in ICICLE, where ...

  2. Facilities for Agricultural and Greenhouse Production

    https://fabe.osu.edu/courses/agsysmt-3320

    AGSYSMT 3320 Building and equipment design for livestock, crop and greenhouse production ...

  3. Food Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/food-engineering

    processes for manufacturing safe, tasty, healthy, convenient food products. As consumer awareness and demand ... Food Engineering Food-production systems for NASA missions Microencapsulation Emerging technologies in ... sterilization/pasteurization, including ohmic heating, pulsed electric fields, ultra-high pressure processing Interaction of ...

  4. Agricultural Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/agricultural-engineering

    agencies providing engineering inputs and services to agricultural production. Though the Agricultural ... also learn about soil-water-plant relationships, and water quality and quantity in crop and livestock ... and biomass production learn to design and analyze energy- efficient and environmental control ...

  5. Energy In Biological Systems

    https://fabe.osu.edu/courses/fabeng-2100

    that include the human environment and the production and processing of plants, animals and ...

  6. Heavy Construction Management

    https://fabe.osu.edu/courses/consysm-4660

    production rates. Prereq or concur: 3451. Undergraduate 3.0 In Person Columbus Construction Systems ...

  7. Biomass Conversion to Bioenergy

    https://fabe.osu.edu/courses/fabeng-5540

    FABENG 5540 An exploration of the science and technologies used for energy production from ...

  8. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/undergraduate/food-agricultural-and-biological-engineering

    solve engineering problems related to renewable energy; environmental issues; production of safe, ... healthy, nutritious, value-added food products; and other areas where natural earth systems can be ... engineered to be more productive for humanity, while protecting these resources for a sustained and secure ...

  9. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering

    problems related to renewable energy; environmental issues; production of safe, healthy, nutritious, ... value-added food products; and other areas where natural earth systems can be engineered to be more productive ... Student Outcomes Specializations Food engineering involves the production, processing, packaging, safety ...

  10. Specialization/Research Areas

    https://fabe.osu.edu/graduate/specializationresearch-areas

    development of biorefinery processes for production of fuels, chemicals, polymers, and materials from ... environment plant production, robotics and mechatronics for bioprocesses. Wastewater and Solid Waste ...

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