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  1. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    piece of equipment to pull the plant out of the ground, realize that some follow-up treatments will be ...

  2. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    listed below: Motion sensor lights and sound equipment—these are short-term solutions that can be used ...

  3. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    District. Enlist the assistance of a professional forester when planning a timber sale. Consider hiring an ... Indirect Business Taxes: Sales and excise taxes paid by individuals to businesses through normal ...

  4. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    temperature. Preparation Do not use cucumbers showing evidence of mold. Proper processing kills microorganisms ... or cheesecloth bag, then remove the bag from the pickling solution before packing the jars. Equipment ... manufacture pickling ingredients and can­ning equipment. Precise measurements and tested recipes guarantee the ...

  5. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    way to reduce their sugar intake. Commercially prepared food suitable for those on special meal plans ... a practical way to save money, even when reducing sugar, if fresh produce and the necessary equipment are ... 4 or 5 pint jars Wash and rinse pint canning jars; keep hot until ready to use. Prepare lids according ...

  6. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    in a commercial operation but can be sized to fit the small producer. It is equipped with steam heat, ... energy consumption of the dry kiln. It is used by furniture manufacturers and their suppliers to prepare ...

  7. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    Conservation District. Enlist the assistance of a professional forester when planning a timber sale. Consider ... a geographical area. Indirect Business Taxes: Sales and excise taxes paid by individuals to businesses through ...

  8. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    Mondays or Stir-Fry Saturdays. Make the meal preparation and clean up tasks fun and consistent. Listen to ... music, play games during preparation or clean up time. Delegate chores to each family member, such as ... children. Plan meals ahead of time. Explore easy-to-fix healthy recipes that your family can enjoy. Prepare ...

  9. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    are equipped with a manual button that turns on and off data collection through the in-cab display. ... with the monitoring equipment during harvest, check the troubleshooting information in the operator’s ...

  10. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    more rapidly and are equipped with vent/cover locks. These canners are depressurized when their vent ... the manufacturer's directions in preparing lids for use. Examine all metal lids carefully. Do not ... tiny nicks. If necessary, change the jar. Always use a new, properly prepared lid, and reprocess using ...

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