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  1. Fertilizer Certification

    https://extensionpubs.osu.edu/fertilizer-certification/

    of fertilizer to more than 50 acres of agricultural production grown primarily for sale. Topics ...

  2. Field Crops Workbook (PDF)

    https://extensionpubs.osu.edu/field-crops-workbook-pdf/

    assist pesticide applicators preparing for the Private Category 1 exam required for certification in ...

  3. Field Crops Workbook

    https://extensionpubs.osu.edu/field-crops-workbook/

    assist pesticide applicators preparing for the Private Category 1 exam required for certification in ...

  4. Category 8: Turf Pest Control

    https://extensionpubs.osu.edu/category-8-turf-pest-control/

    lawns, turf, sod and soil areas being prepared for the production of turf for the control of pests, ...

  5. Category 8: Turf Pest Control (PDF)

    https://extensionpubs.osu.edu/category-8-turf-pest-control-pdf/

    lawns, turf, sod and soil areas being prepared for the production of turf for the control of pests, ...

  6. Core Manual Bundle

    https://extensionpubs.osu.edu/core-manual-bundle/

    regarding the use and distribution of pesticides, as well as safety procedures and equipment. All sections ...

  7. Core Manual Bundle (PDF)

    https://extensionpubs.osu.edu/core-manual-bundle-pdf/

    regarding the use and distribution of pesticides, as well as safety procedures and equipment. All sections ...

  8. Rabbit Resource Handbook

    https://extensionpubs.osu.edu/rabbit-resource-handbook/

    breeding rabbit, market rabbit, or pet rabbit project. An excellent source for skillathons! Updated breeds ...

  9. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-1

    preparing and serving. These updated principles can easily be applied and practiced by all food service ...

  10. Level 2 ServSafe Food Safety Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-food-safety-manager-training-3

    preparing and serving. These updated principles can easily be applied and practiced by all food service ...

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