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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    strawberries within one to three days. Wash only as many berries as you intend to eat or prepare at that time. ... (about 1? cups) ⅔ cup sugar 2 tablespoons instant pectin Preparation Instructions Wash strawberries in ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    inefficiencies. conversion equipment/reactor volumes that ultimately incur costs for biomass logistics and ... upgrading techniques are used based on the type of feedstock, available equipment, and the desired final ... handling, storage, and transportation of irregular-sized and shaped woody biomass and prepares it for use in ...

  3. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    mayonnaise, light or regular ¼ teaspoon salt ⅛ teaspoon black pepper Preparation Instructions In a medium ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    in protein value. When preparing eggplant slices for cooking,  remove as much excess moisture as ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ...

  6. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    be prepared in a variety of delicious ways, not only as a dessert or snack, but as an ingredient in ... refrigerate up to 2 weeks. Pork Chops with Tart Cherry Sauce Source: Cherry Marketing Institute  Yield: ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    not wash beets before storing. Before preparing, wash beets thoroughly in cold water. Do not use soap, ... chopped walnuts, toasted Baby arugula leaves (optional) Preparation Instructions Prepare dressing: Combine ... Season with salt and pepper. Prepare salad: Combine beets and white kidney beans in a large bowl. Toss ...

  8. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    a caregiving role and thus may not be prepared financially. Many retired grandparents may have to return to ... may be able to help form a group, sponsored by and held at the school. Marketing the groups ...

  9. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    1 tablespoon lime juice ⅓ cup green onion (sliced) 2 tablespoons cilantro (fresh chopped) Preparation ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    thoroughly to remove dirt before preparing. Do not use soap, detergent, or bleach because these liquids ... potatoes in water until they’re ready to prepare. Be aware that prolonged soaking of potatoes in cold water ...

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