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  1. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    20 years of industry experience as a market researcher and sensory scientist at the Institute for ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  3. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ... recognize how equipment systems are assembled within a facility and the role of sensing and control systems ...

  4. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ... equipment used to ensure the safety of manufactured foods. Nominations are open for the 2021 FST Hall of ...

  5. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    marketing, and management.   ...

  6. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    Partnerships and Learning. In this role, she will oversee CFI’s efforts to prepare leaders, students and ...

  7. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    principles, equipment and quality changes during common processing methods, including juicing, drying, ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  9. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    approach and solution of problems; preparation and oral presentation of paper. Prereq: 5600 or 5710, and ...

  10. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    as sample preparation techniques and statistical data treatment. Prereq: 5610 (601) or equiv. While ...

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