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  1. FCS 2024 Retreat

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat

    availability), plus applicable fees Single/King or Double/Queen rooms (sales tax exempt) Payable by pcard or ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  4. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    through Ohio State University Extension can equip you with knowledge and strategies to launch a successful ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  8. Money To Grow

    https://southcenters.osu.edu/direct-marketing/money-grow

    Food and Agricultural Marketing Team, Small Business Development Center, and CFAES Center for ...

  9. Student Cooperative Start-up Toolkit

    https://southcenters.osu.edu/cooperatives/student-cooperative-start-toolkit

    cooperatives. Cooperatives market a wide range of commodities like fruits and vegetables, cotton, grains and ... the Buckeye state, farmers started a cooperative effort to market hogs in 1820. If you’re involved in ... cooperative to market their locally produced farm products. As part of a project funded by the Sustainable ...

  10. Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    in the next five years Industry Sales (USDA Census of Agriculture) Year Sales Farms Reporting 1992 ... local including announcement of workshops, fish for sale and relevant announcements.  This listserv will ... Equipment and Supplies Pentair Aquatic Eco-Systems Argent Laboratories Crescent Research Chemicals Inventive ...

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