Site
Search results
-
Study Implemention
https://southcenters.osu.edu/horticulture/eplus/study-implemention
Spotted Lanternfly Detection (coming soon) Local Food Market Channel Census (coming soon) Local Food ... Market Price Report (coming soon) Apple Disease Monitoring (coming soon) Additional protocols will be ...
-
ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
-
FCS 2024 Retreat
https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat
availability), plus applicable fees Single/King or Double/Queen rooms (sales tax exempt) Payable by pcard or ...
-
ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
-
OSU Extension Launches New Food Business Central Online Course
https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course
through Ohio State University Extension can equip you with knowledge and strategies to launch a successful ...
-
Agritourism Conference
https://southcenters.osu.edu/direct-marketing/agritourism-conference
Welcome and Dinner 4:30 – 5:30 p.m. Hilcrest Orchard and Marketing Overview, Merle Hershberger 5:30 p.m. ...
-
ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
-
ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
-
ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
-
Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
6 Preparing and Canning Fermented Foods and Pickled Vegetables (National Center for Home Food Preservation) ...