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  1. Goat Council Raising Funds

    https://champaign.osu.edu/news/goat-council-raising-fundsd

    selected planter and hanging basket arrangements with sales benefitting this fundraiser.   For every item ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  3. FCS 2024 Retreat

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat

    availability), plus applicable fees Single/King or Double/Queen rooms (sales tax exempt) Payable by pcard or ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  5. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    through Ohio State University Extension can equip you with knowledge and strategies to launch a successful ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...

  9. 4-H Animal Projects

    https://champaign.osu.edu/program-areas/4-h-youth-development/4-h-animal-projects

    4-H Online Animal Project Entry Help Sheet     2024 Non-Market (Breeding) Animal Lease Application  - ... 2023 Poultry Ambassador Application- (was due June 2) 2024 Market Duck Order Form- (Due May 1) 2024 Market ... Advisor Preparation for Fair  - updated for 2024! Rabbit Youth Preparation for Fair Rabbit Skillathon ...

  10. Dining With Diabetes

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    Watch live cooking demonstrations Sample delicious food prepared for you Gain new insights on healthy ...

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