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  1. FCS Conference Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-breakout-session-descriptions

    to market and sell sustainability to individuals at different levels of readiness to change. Growing ... contemporary narrative of FCS   Tools and information to help you help your local farmers market thrive- ... Christie Welch, Eric Barrett, Darlene Wolnik, Jaime Hadji To assist Ohio farmers markets learn from ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    associated equipment used to ensure the safety of manufactured foods. Dr. Devin Peterson and PhD student ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ... recognize how equipment systems are assembled within a facility and the role of sensing and control systems ...

  5. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... Statistical Practices and How to Prepare for Both.” The following students presented research posters: Jeff ...

  6. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    Sauerkraut Recording Summer 2020 May 19- Preparing for Canning Recording June 2- Jams and Jellies Recording ...

  7. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    20 years of industry experience as a market researcher and sensory scientist at the Institute for ...

  8. Youth Program

    https://fcs.osu.edu/programs/nutrition/efnep/youth-program

    nutrition, food preparation, food safety, and physical activity during a seven lesson, interactive program. ...

  9. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    Email Signature Generator University CFAES marks Marketing and Branding Tools When creating new ... Event Calendar [DOC] Merchandise (brand templates) Thermometers Tote bags Water bottles FCS Marketing ... to a page) [PPT] Digital Marketing Folder (to share electronically) [PPT] FCS Overview Brochure FCS ...

  10. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    as sample preparation techniques and statistical data treatment. Prereq: 5610 (601) or equiv. While ...

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