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  1. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    to market and sell sustainability to individuals at different levels of readiness to change. Growing ... contemporary narrative of FCS   Tools and information to help you help your local farmers market thrive- ... Christie Welch, Eric Barrett, Darlene Wolnik, Jaime Hadji To assist Ohio farmers markets learn from ...

  2. Office Hours Recordings

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings

    Sauerkraut Recording Summer 2020 May 19- Preparing for Canning Recording June 2- Jams and Jellies Recording ...

  3. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by ...

  4. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    site preparation, seasonality of management activities, and fundamentals of nutrient and pest ...

  5. Sports Turf Management

    https://hcs.osu.edu/courses/hcs-3370

    HCS 3370 Issues pertaining to sports field management including playing surface preparation ...

  6. Landscape Management

    https://hcs.osu.edu/courses/hcs-4410

    estimation, equipment) and technical issues (softscape & hardscape installation, maintenance) typical of ...

  7. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    customers and supervisors. Golf professionals and turfgrass specialists have the common need to prepare ...

  8. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    and produce marketing. Prereq: Not open to students with credit for 213. Undergraduate 3.0 HCS ...

  9. Seed Science

    https://hcs.osu.edu/courses/hcs-3420

    production and marketing of seed in commerce. Prereq: 2201 or 2202, or permission of instructor. Not open to ...

  10. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    and produce marketing. Prereq: 5450 (450), or permission of instructor. Not open to students with ...

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