Site
Search results
-
ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
-
FCS 2024 Retreat
https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat
availability), plus applicable fees Single/King or Double/Queen rooms (sales tax exempt) Payable by pcard or ...
-
ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
-
OSU Extension Launches New Food Business Central Online Course
https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course
through Ohio State University Extension can equip you with knowledge and strategies to launch a successful ...
-
ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
-
ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
-
ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
-
Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
6 Preparing and Canning Fermented Foods and Pickled Vegetables (National Center for Home Food Preservation) ...
-
Merchandise + Apparel
https://fcs.osu.edu/intranet/brand-resources-templates/merchandise-apparel
Email: sales@acepromotionalgroup.com American Solutions for Business Bill Miko, OSU MBA 1983, Chief Idea ... Guy Phone: 440-667-4571 Email: bmiko@americanbus.com ANC Promotions Don Taylor, Sales Manager Phone: ... 937-269-9772 Email: Don.Taylor@ANCpromotions.com Jeff Rider, Sales Director Phone: 937-623-4311 Email: ...
-
OSU Extension Educators Receive 2023 NEAFCS Awards
https://fcs.osu.edu/news/osu-extension-educators-receive-2023-neafcs-awards
Continued Excellence, Marketing Package Central Region Recipients 1st Place, Educational Curriculum Package ... another creative approach. 2nd Place, Marketing Package Award Roseanne Scammahorn and Teresa Rusler-Heiss ... (Darke County) The Marketing Package Award recognizes NEAFCS members for outstanding marketing efforts ...