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Ty Wins 1st Place at the GRS in the MS Research Category
https://hcs.osu.edu/news/ty-wins-1st-place-grs-ms-research-category
I was glad that the time I put into preparing was worthwhile! I was a bit surprised though because all ... preparing and practicing for the presentation! Eager for more news from our 2024 Graduate Research ...
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FCS 2024 Retreat
https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat
availability), plus applicable fees Single/King or Double/Queen rooms (sales tax exempt) Payable by pcard or ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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HCS Alumni Spotlight: Regan Draeger
residential projects. Additionally, I create project estimates, finalize sales, and work with our landscape ... master's program, which I will complete next summer. Did your time at OSU help prepare you for success in ... graduate school OSU certainly helped to prepare me for success in grad school by challenging me ...
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Earnings Analysis
https://hcs.osu.edu/about/earnings-analysis
development Job $1,200 $2,000 $3,000 GC-MS Sample preparation Hourly $40 $50 $70 GC-MS Sample injection ... $200 CE Method development Job $1,200 $2,000 $3,000 CE Sample preparation Hourly $40 $50 $80 CE Sample ... $100 $120 $200 TLC Method development Job $300 $500 $600 TLC Sample preparation Hourly $40 $50 $60 TLC ...
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HCS Alumni Spotlight: Jack McCoy
Poultry and Animal Sciences, as well as through my growing fascination with the nearby farmers market and ... The rest is history, I suppose. How did your time in HCS help prepare you for your career? My time in ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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OSU Extension Launches New Food Business Central Online Course
https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course
through Ohio State University Extension can equip you with knowledge and strategies to launch a successful ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...