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  1. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by ...

  2. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    site preparation, seasonality of management activities, and fundamentals of nutrient and pest ...

  3. Landscape Management

    https://hcs.osu.edu/courses/hcs-4410

    estimation, equipment) and technical issues (softscape & hardscape installation, maintenance) typical of ...

  4. Sports Turf Management

    https://hcs.osu.edu/courses/hcs-3370

    HCS 3370 Issues pertaining to sports field management including playing surface preparation ...

  5. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    customers and supervisors. Golf professionals and turfgrass specialists have the common need to prepare ...

  6. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    and produce marketing. Prereq: Not open to students with credit for 213. Undergraduate 3.0 HCS ...

  7. Seed Science

    https://hcs.osu.edu/courses/hcs-3420

    production and marketing of seed in commerce. Prereq: 2201 or 2202, or permission of instructor. Not open to ...

  8. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    and produce marketing. Prereq: 5450 (450), or permission of instructor. Not open to students with ...

  9. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    processing and fresh market use. The impacts of integrated crop management and other production systems on ...

  10. Dr. Jonathan Fresnedo Ramirez

    https://hcs.osu.edu/our-people/dr-jonathan-fresnedo-ramirez

    Impact of the Market on the Specialization and Competitiveness of Avocado Production in Mexico. ...

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