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Rabbit Tattooing Recommended
https://wayne.osu.edu/news/rabbit-tattooing-recommended
projects (market rabbits will be tattooed when checked in at the fair!). This should be done in the animals ...
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Maintaining or Improving Milk Components
https://wayne.osu.edu/news/maintaining-or-improving-milk-components
Producers or farm managers should evaluate the timing of TMR preparation, the consistency of the ration ...
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Small Ruminant Parasite Management
https://wayne.osu.edu/news/small-ruminant-parasite-management
of dewormer on the U.S. market have made parasite management much more difficult. Current parasite ...
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Meat Science Program and Meat Judging Team Hold a Meat Judging Clinic
Team prepared me extremely well for graduate school and serving as a coach. Every time I come back to ...
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Beef Cow Size and Profitability
https://wayne.osu.edu/news/beef-cow-size-and-profitability
entitled “If You Go Big Be Prepared” and was written by Matt Hersom, a beef cattle specialist from the ...
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4-H News and Notes for June 5, 2015
https://wayne.osu.edu/news/4-h-news-and-notes-june-5-2015
Office closes at 4:30 pm! Market Lamb and Market Goat Tagging Tomorrow Saturday June 6th- 8:00 am- 10:30 ...
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Department Has Five 2019 CFAES Distinguished Seniors
prepare a garden for the Columbus refugee community though Students for Refugees. She enhanced the ...
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Sprayer Preparation and Calibration
https://wayne.osu.edu/news/sprayer-preparation-and-calibration
Rainy weather has delayed our planting season, but one way to redeem some of the time is to make sure the field sprayer is ready to go when the weather breaks. Weed pressure is a significant contributor to yield loss and weeds are enjoying a good spring. ...
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Good Agriculture Practices/Water Quality And Testing Workshops
https://wayne.osu.edu/news/good-agriculture-practiceswater-quality-and-testing-workshops
Laboratory, and take-home materials to prepare for successful water sample collection. For more information ...
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Meat Science Students Create New Products
https://ansci.osu.edu/news/meat-science-students-create-new-products
a hazard analysis and critical control points (HACCP) safety plan and a marketing plan, including ...