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4-H Market Beef Weigh-In
https://greene.osu.edu/events/4-h-market-beef-weigh
Each 4-H and FFA member that will be showing a market beef animal in the 2016 will be required to ...
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2017 Evening of Excellence
included a buffet dinner, with meat dishes prepared by the Ohio State Meat Shoppe, and a live auction. ...
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Professional Development
https://ansci.osu.edu/future-students/professional-development
some helpful downloads as you prepare for your career. ...
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Rabbit Tattooing Recommended
https://wayne.osu.edu/news/rabbit-tattooing-recommended
projects (market rabbits will be tattooed when checked in at the fair!). This should be done in the animals ...
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Warm Season Annual Grasses
https://wayne.osu.edu/news/warm-season-annual-grasses
pasture paddock for these animals, especially when preparing the seedbed with tillage before planting ...
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Information Links
https://greene.osu.edu/program-areas/efnep/information-links
Links to food knowledge, savings, consumer information, preparation and additional resources. ...
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Maintaining or Improving Milk Components
https://wayne.osu.edu/news/maintaining-or-improving-milk-components
Producers or farm managers should evaluate the timing of TMR preparation, the consistency of the ration ...
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Meat Science Program and Meat Judging Team Hold a Meat Judging Clinic
Team prepared me extremely well for graduate school and serving as a coach. Every time I come back to ...
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Small Ruminant Parasite Management
https://wayne.osu.edu/news/small-ruminant-parasite-management
of dewormer on the U.S. market have made parasite management much more difficult. Current parasite ...
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4-H News and Notes for June 5, 2015
https://wayne.osu.edu/news/4-h-news-and-notes-june-5-2015
Office closes at 4:30 pm! Market Lamb and Market Goat Tagging Tomorrow Saturday June 6th- 8:00 am- 10:30 ...