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  1. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  2. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  3. Livestock Project Information

    https://madison.osu.edu/program-areas/4-h-youth-development/4-h-project-guidelines-project-selection/livestock-project

    livestock information, visit  ohio4h.org/livestock! Livestock Sale Questions? Contact the Sales Committee at ... records using the below printable PDF version of the Livestock Record Book Equine, Dog, Alpaca, and Small ... Other Resources Poultry     Poultry Order Form- Due April 14, 2023 (MARKET BROILERS ONLY) Poultry ...

  4. Projects and Requirements

    https://madison.osu.edu/program-areas/4-h-youth-development/4-h-project-guidelines-project-selection

    (Breeding Rabbit, Market Rabbit, and Pet Rabbit project and record books) 467 Cooking on My Own (A)-  ... Must be Complete by May 15 XXXX EquiSTEP Training Requirement- due by May 15 for ALL equine exhibitors ... EquiSTEP Course Information and Instructions  All equine exhibitors must turn in a negative Coggin's ...

  5. Madison County Jr. Fair

    https://madison.osu.edu/program-areas/4-h-youth-development/madison-county-fair

    Contest (sponsored by the Master Gardeners Jr. Fair Sale Information W-9 Form- Due at Check In! Although ... all 4-H members participating in the sale will be required to complete the form, a 1099 will not be ... issued unless the premium (amount above the market price to be paid by the packer) for animals sold ...

  6. Club Leader Resources

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    4-HOnline)- Horse ID Form- Due to Extension Office April 1- Franklin County Fair Equine Activities Disclosure ... Reporting Form 4-H Food Preparation Policy Using the 4-H Name & Emblem Policy     o ...

  7. NACAA Leadership Academy

    https://madison.osu.edu/node/2276

    present this leadership development opportunity. The goal of this program is to prepare NACAA members for ...

  8. Quality Assurance

    https://madison.osu.edu/program-areas/4-h-youth-development/quality-assurance-opportunities

    Cattle, Market & Dairy Goats, Breeding Goats, All Rabbits including pet, Beef (Mkt. Steers, Beef ... Feeders, Breeding Beef), Dairy Feeder Calves, Market and Breeding Swine, Breeding and Market Sheep, all ... Market and Fancy poultry.   Horses, Dogs, Alpacas, Cats, and Cavies do not need to complete QA training. ...

  9. ServSafe Training 2024

    https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training-2022

    who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  10. Additional 4-H Program Offerings

    https://madison.osu.edu/program-areas/4-h-youth-development/additional-4-h-program-offerings

    classroom curriculum and prepare students for the workforce.  Learn more about Ohio 4-H STEM here Click here ...

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