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  1. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    Demand for this crop is being driven primarily by an emerging craft brewing market that is expected to ... determine yield potential and helps inform decisions about whether to continue to market or transition to ... continue to market or transition to a different crop, reducing errors inherent in simple visual assessments ...

  2. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    ANR-89 Agriculture and Natural Resources 08/03/2020 Sara L. Mastellar, PhD, Equine Faculty, Ohio ... (Nicol, Davidson, Harris, Waters, & Wilson, 2002). Cribbing is even a risk factor for equine motor ... cribbing horses and a potential reduction in market value (McGreevy & Nicol, 1998c). Preventing the ...

  3. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    AS-19 01/24/2021 Sara L. Mastellar, PhD, Equine Faculty, Ohio State ATI Equestrian sports are ...

  4. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    AS-18 Agriculture and Natural Resources 12/23/2020 Sara L. Mastellar, PhD, Equine Faculty, Ohio ...

  5. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    Load Remote Sensed Visible (RGB) IR NDVI Thermal Production Weather GDD Dates Markets Developed by the ...

  6. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    for carbon rich material preparation: A review. Biomass and Bioenergy, 130, 105384. [3]    Pandey, B., ... Management, 201, 52-62. [16]    Khoshbouy, R., Takahashi, F., & Yoshikawa, K. (2019). Preparation of high ... properties and combustion kinetics of hydrochar prepared by hydrothermal carbonization of bamboo. Bioresource ...

  7. Jams, Jellies, and Other Fruit Spreads

    https://ohioline.osu.edu/factsheet/HYG-5350

    characteristics depend on the kind of fruit used and the way it is prepared, the ingredients and their proportions ... in the mixture, and the method of preparation. Jams are thick, sweet spreads made by cooking crushed ... fruit spreads. General Directions Amount to Prepare To enjoy jams, jellies, and other fruit products at ...

  8. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    expand. These business decisions have an implication for communities as they try to market themselves in ... readiness, and develop career pathways to prepare young people with skills and knowledge for future jobs. ... have a conversation about how to prepare young people for jobs.   The term workforce development is ...

  9. Shale Oil and Gas Payments Are Subject to Ohio Commercial Activity Tax

    https://ohioline.osu.edu/factsheet/SOGD-TAX2

    include most business types of receipts from the sale of property or in the performance of a service. Note ... as dividends, capital gains, wages reported on a W-2, interest income (other than from credit sales ... therefore receipts from the sale of this property are included in a taxpayer's CAT base. Tax rates The ...

  10. Planning for the Successful Transition of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-47

    A comprehensive review should be conducted to determine the production, financial, marketing, and personnel ... allows the family to develop strategies to meet the production, marketing, financial, risk and personnel ... experience and commitment to the business increase. These assets can be transferred through gifts, sales, or ...

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