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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    handling, storage, and transportation of irregular-sized and shaped woody biomass and prepares it for use in ... transportation over longer distances or biomass that is sold in international markets. Thus, biomass ...

  2. Packing School Lunches for Picky Eaters

    https://wayne.osu.edu/news/packing-school-lunches-picky-eaters

    eater. Involve children in meal planning and preparation.  Look through recipes together and be willing ...

  3. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    mayonnaise, light or regular ¼ teaspoon salt ⅛ teaspoon black pepper Preparation Instructions In a medium ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    in protein value. When preparing eggplant slices for cooking,  remove as much excess moisture as ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ...

  6. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    be prepared in a variety of delicious ways, not only as a dessert or snack, but as an ingredient in ... refrigerate up to 2 weeks. Pork Chops with Tart Cherry Sauce Source: Cherry Marketing Institute  Yield: ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    not wash beets before storing. Before preparing, wash beets thoroughly in cold water. Do not use soap, ... chopped walnuts, toasted Baby arugula leaves (optional) Preparation Instructions Prepare dressing: Combine ... Season with salt and pepper. Prepare salad: Combine beets and white kidney beans in a large bowl. Toss ...

  8. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    seed, pickling spice, turmeric, garlic, or horseradish. Next, pack the prepared vegetables tightly into ...

  9. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    a caregiving role and thus may not be prepared financially. Many retired grandparents may have to return to ... may be able to help form a group, sponsored by and held at the school. Marketing the groups ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    1 tablespoon lime juice ⅓ cup green onion (sliced) 2 tablespoons cilantro (fresh chopped) Preparation ...

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