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MGV Calendar
https://madison.osu.edu/program-areas/master-gardener-volunteers/mgv-calendar
Center, 135 St. Rt. 38 NE, London 5/18 8-3pm Plant Sale, 1922 Chickasaw Dr, London 5/21 6-8pm Terrarium ...
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Events
https://madison.osu.edu/program-areas/4-h-youth-development/events
sale at OSU Extension Madison County. While your at Farm Science Review visit the 4-H STEM Tent located ...
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Clubs
https://madison.osu.edu/program-areas/4-h-youth-development/clubs
Equine Fairfield Rascals Annette Rinesmith 614-563-1287 rinesmith@columbus.rr.com Club is full at ... stephighatlfs@aol.com Take all projects including Cloverbuds – Specialize in Equine Meet Fridays near Lilly Chapel ...
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Spring Plant Sale
https://ati.osu.edu/march-20-2024/spring-plant-sale
ATI Greenhouse Club Spring Plant Sale, 3:30-5:00, March 26. House Plants, Succulents, Spring Bulbs in the ATI Greenhouse ...
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Ohio State ATI Students jumpstart their career through The Buckeye Classic Yearling Sale
a student in the Equine Marketing class, had the highest selling horse from Ohio State ATI this year. Her ... train the horses in a variety of ways to prepare the horses for the sale. They also develop skills ... outside of the arena. This gives them an overall understanding of equine sales and industry practices. ...
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FCS 2024 Retreat
https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat
availability), plus applicable fees Single/King or Double/Queen rooms (sales tax exempt) Payable by pcard or ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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CFAES breaks ground on Multispecies Animal Learning Center
https://ati.osu.edu/february-7-2024/cfaes-breaks-ground-multispecies-animal-learning-center
opportunities to gain hands-on experience with swine, equine, poultry, cattle, sheep, and goats. The public will ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
is designed to provide all food service workers who prepare food for sale or consumption including ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...