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  1. Archived 2019 & 2018 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2722

    Needed for Study Poultry Litter Applications Qualified Business Income Deduction for Sales to ... Issue: MG Plant Sale Corn vs Soybeans in a Delayed Planting Scenario-Profit Scenarios Prevent Planting- ... Transitioning the Farm Obnoxious Nostoc Violets in Lawns-Pro or Con? MG Plant Sale Needs Assessment May 8, ...

  2. Archived 2020 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2721

    2021 Market Outlook for Corn and Soybeans Visit our “One-Stop Shop” to View Ag & Natural Resources ... Agricultural & Natural Resources Income Tax Issues Webinar Fall Grazing Thoughts Emerging Grain Market ... 28, 2020 Issue: Beef Producers Should Consider Signing Up for CFAP 2 Freezer Beef Sales Explode During ...

  3. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    at Coshocton Regional Medical Center and two classes will involve hands-on meal preparation at Roscoe ...

  4. Market Poultry Weigh-in

    https://coshocton.osu.edu/events/market-poultry-weigh-0

    Market Poultry Weigh-in ...

  5. Market Hog Weigh in

    https://coshocton.osu.edu/events/market-hog-weigh-1

    Market Hog Weigh in ...

  6. Market Hog Weigh in

    https://coshocton.osu.edu/events/market-hog-weigh-0

    Market Hog Weigh in ...

  7. Market Steer, Feeder Calf Weigh-in

    https://coshocton.osu.edu/events/market-steer-feeder-calf-weigh

    ...

  8. Market Duck and Market Broiler Ownership Papers are Due

    https://coshocton.osu.edu/events/market-duck-and-market-broiler-ownership-papers-are-due

    Market Duck Ownership Papers Market Broiler Ownership Papers ...

  9. Market Turkey Ownership is Due

    https://coshocton.osu.edu/events/markey-turkey-ownership-due-0

    Market Turkey Ownership Papers ...

  10. Food Safety Manager (Level 2) Training

    https://coshocton.osu.edu/events/food-safety-manager-level-2-training

    of handling food, from receiving and storing to preparing and serving. Upon successful completion of ...

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