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  1. Urban Fruit Tree Pruning Clinic

    https://mahoning.osu.edu/events/urban-fruit-tree-pruning-clinic

    sale. Demonstration and program by Eric Barrett and Kate Hornyak, OSU Extension Mahoning County. ...

  2. New Pesticide Applicator Training

    https://mahoning.osu.edu/events/new-pesticide-applicator-training-0

    common questions and test day preparation strategies to get you ready for testing.  The registration fee ...

  3. Fruit Tree Pruning Clinic

    https://mahoning.osu.edu/events/fruit-tree-pruning-clinic-7

    Home fruit production and growing books for sale. Demos by: Kate Hornyak, OSU Extension, and  Dave Hull ...

  4. Morning with the Master: Smart Plants and Pollinators

    https://mahoning.osu.edu/events/morning-master-smart-plants-and-pollinators

    Pollinator gardens can be successful depending on the amount of time spent on preparation and ...

  5. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  6. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  7. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  8. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  9. Money To Grow

    https://southcenters.osu.edu/direct-marketing/money-grow

    Food and Agricultural Marketing Team, Small Business Development Center, and CFAES Center for ...

  10. Student Cooperative Start-up Toolkit

    https://southcenters.osu.edu/cooperatives/student-cooperative-start-toolkit

    cooperatives. Cooperatives market a wide range of commodities like fruits and vegetables, cotton, grains and ... the Buckeye state, farmers started a cooperative effort to market hogs in 1820. If you’re involved in ... cooperative to market their locally produced farm products. As part of a project funded by the Sustainable ...

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